Explore the flavours of Cambodia at ANGKOR Cambodian Flavours in West Melbourne.
Our menu brings together family recipes, fresh herbs, coconut curries, grilled meats, Cambodian salads, rice dishes, desserts, cocktails, wine, beer, and traditional drinks.
ANGKOR Cambodian Flavours is a fully licensed Cambodian restaurant in West Melbourne, offering wine, beer, cocktails, spirits, and traditional Cambodian-inspired drinks with lunch and dinner.
Signature Dishes
Fish Amok
Traditional Cambodian coconut curry with aromatic herbs and gentle spice.
My Grandmother’s Dish
A family recipe inspired by Neri’s childhood memories of Cambodian home cooking.
Char Kroeung
A fragrant Cambodian stir-fry with lemongrass, galangal, turmeric, garlic, and herbs.
Beef Loc Lac
Tender wok-tossed beef served with fresh salad and Cambodian pepper-lime dipping sauce.
Grilled Barramundi in Banana Leaf
Barramundi marinated with Cambodian aromatics and grilled in banana leaf.
Cambodian Papaya Salad
Fresh, crunchy, bright, and balanced with chilli, lime, herbs, and savoury Cambodian seasoning.
Lunch
Boat Noodle Soup
Mee Char
Kuy Teav Char
Lemongrass Fried Rice
Grilled Pork Neck on Rice
Grilled Chicken on Rice
Sides
Steamed Jasmine Rice
Brown Rice with Coconut
Asian Roti
Vegetarian Spring Rolls
Prawn Wontons
Fried Egg
Extra Grandmother’s Dipping Sauce
Desserts
Homemade Coconut Ice Cream
Black Rice Pudding
Sticky Rice with Mango
Drinks
Traditional Cambodian Coffee
Lemongrass Ginger Iced Tea
Organic Orange Juice
Organic Tropical Bliss Juice
Organic Cloudy Apple Juice
Mocktails
Cocktails
Wine
Beer & Cider
Dietary options are available.
Please let our team know about allergies or dietary requirements when ordering.